Two weeks later than planned, we are putting onion and leek starts in prepared beds at Be’s. When spring comes early and suddenly it is hard to keep up with it and with the huge amount of preparation that goes into each season. Yet we are aiming for a big first harvest in July and even greater diversity each week throughout the season.
We will be posting upcoming work days online, so check back when you are wondering what’s on the schedule.I cannot read the gallery's xml file: /f1/content/gallupgrowers/public/blog/wp-content/photos/March_09/gallery.xml
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